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Custom Fabrication

Available in custom sizes and configurations.

Pan-India Delivery

Reliable delivery options across India.

Warranty

Warranty coverage as applicable to the product.

Installation Support

Installation assistance available for selected equipment.

Product Overview

The DR Kitchen Conveyor Wash Basin is a commercial handwashing and hygiene station designed for professional kitchens, food-processing facilities, hotels, canteens, and other high-traffic environments. Its foot-operated mechanism allows users to operate the washing system without directly touching the controls, helping maintain better hygiene and reducing contact between hands and commonly used surfaces.

Manufactured from SS 316 stainless steel, the unit is designed for excellent durability and corrosion resistance, making it suitable for demanding commercial and food-service environments. The rectangular configuration provides a practical washing arrangement, while the polished surface gives the equipment a clean and professional appearance.

The semi-automatic foot-operated design makes the basin convenient for frequent use where maintaining hand hygiene is an important part of daily kitchen operations.

Key Features

  • Foot-operated system for hands-free operation
  • Helps reduce hand contact with wash controls
  • SS 316 stainless steel construction
  • Excellent corrosion resistance for demanding environments
  • Rectangular commercial wash basin design
  • Semi-automatic operation
  • Polished finish for a clean professional appearance
  • Designed for frequent handwashing requirements
  • Suitable for commercial kitchens and food-processing areas
  • Strong multi-leg support structure
  • Easy-to-clean stainless steel surface
  • Hygienic design suitable for high-traffic areas
  • Suitable for professional food-service environments
Material

Stainless Steel

Material Grade

SS 304, 316

Operation

Foot Operated, Semi Automatic

Finish

Polished

Construction

Heavy Duty

Size

72”X24”X34” inches

Applications

Commercial kitchens
Hotels
Restaurants
Food-processing plants
Catering facilities
Canteens
Institutional kitchens
Hospitals and healthcare facilities
Large dining facilities
Food-service production areas

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