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Custom Fabrication

Available in custom sizes and configurations.

Pan-India Delivery

Reliable delivery options across India.

Warranty

Warranty coverage as applicable to the product.

Installation Support

Installation assistance available for selected equipment.

Product Overview

The DR Kitchen SS Three Bowl Wash Basin is a heavy-duty commercial washing station designed for efficient cleaning of plates, utensils, cookware, and other kitchen equipment. The three-bowl arrangement provides separate washing areas, helping streamline washing and rinsing activities in busy professional kitchens.

Constructed from SS 304 stainless steel, the unit is designed for durability, hygiene, and resistance to corrosion. Its robust 1.5 mm stainless steel worktop and deep bowls provide a strong washing platform for regular commercial use, while the heavy-duty square-pipe legs ensure excellent stability.

With an overall size of 72”X24”X34”+6” inches, this three-bowl sink provides generous working space and is particularly suitable for restaurants, hotels, catering facilities, canteens, and institutional kitchens handling high volumes of utensils.

Key Features

  • Three-bowl configuration for efficient washing and rinsing
  • Heavy-duty SS 304 stainless steel construction
  • 1.5 mm thick stainless steel top sheet
  • Three spacious and deep washing bowls
  • 1.5 mm thick bowl construction
  • Strong 40 × 40 mm square-pipe leg structure
  • 1.5 mm thick support pipes for added strength
  • Designed for high-volume commercial utensil washing
  • Corrosion and rust resistant
  • Hygienic and easy-to-clean stainless steel surface
  • Stable structure for demanding kitchen environments
  • Suitable for continuous daily operation
Material

Stainless Steel

Material Grade

SS 304

Sink Type

Triple Bowl

Size

72”X24”X34”+6” inches

Approx. Weight

60 kg

Bowl Size

18" × 18" × 12" inches

Construction

Heavy Duty

Applications

Restaurants
Hotels
Commercial kitchens
Catering facilities
Industrial canteens
Institutional kitchens
Hostels
Food courts
Cloud kitchens
Large-scale food-service operations

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