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Custom Fabrication

Available in custom sizes and configurations.

Pan-India Delivery

Reliable delivery options across India.

Warranty

Warranty coverage as applicable to the product.

Installation Support

Installation assistance available for selected equipment.

Product Overview

The DR Kitchen Stainless Steel Plate Rack is a free-standing commercial storage unit designed to organize and store plates efficiently in professional kitchen and food-service environments. Its open shelving arrangement provides easy access to stored plates while allowing air circulation around the utensils.

Made from durable stainless steel, the rack is designed to withstand regular kitchen use and resist rust and corrosion. The five-shelf configuration provides dedicated storage space while maintaining convenient clearance between shelves for loading and removing plates.

With its 48″ × 24″ × 60″ overall size, the rack is well suited for canteens, hotels, restaurants, institutional kitchens, and other commercial food-service areas where organized plate storage is important.

Key Features

  • Five-shelf configuration for organized plate storage
  • Free-standing design for flexible placement
  • Stainless steel construction for commercial durability
  • Rust and corrosion-resistant structure
  • Open shelving promotes ventilation around stored plates
  • Convenient access for loading and removing plates
  • Spacious design for bulk plate storage
  • Rectangular structure for efficient use of floor space
  • Matt finish for a professional appearance
  • Suitable for regular commercial kitchen use
  • Easy to maintain and clean
  • Strong construction for long-term service
  • Suitable for canteens, restaurants and institutional kitchens
Mounting Type

Free Standing

Material

Stainless Steel

Size

48”X24”X60” inches

Number of Shelves

5 Shelves

Finish

Matte

Sustainability

Rust Resistant

Construction

Heavy Duty

Shelf Type

Floating Shelf

Applications

Restaurants
Hotels
Company canteens
Institutional kitchens
Industrial canteens
Catering facilities
Hospitals
Hostels
Commercial kitchens
Food-service storage areas

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