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Custom Fabrication

Available in custom sizes and configurations.

Pan-India Delivery

Reliable delivery options across India.

Warranty

Warranty coverage as applicable to the product.

Installation Support

Installation assistance available for selected equipment.

Product Overview

The DR Kitchen SS Foot Operated Washing Sink is a hygienic handwashing station designed for commercial kitchens, food-processing units, restaurants, hotels, canteens, and other high-traffic environments. Its hands-free foot pedal mechanism allows users to control water flow without touching the taps, helping minimize contact with frequently handled surfaces.

Constructed from SS 304 stainless steel, the washing sink is designed to withstand frequent commercial use while offering excellent corrosion resistance and easy maintenance. The spacious single-bowl arrangement provides a practical washing area, while the two-tap provision allows the unit to be configured according to operational requirements.

Its sturdy pedestal-style construction provides good stability, making it suitable for busy food-service environments where hygiene and durability are essential.

Key Features

  • Hands-free foot pedal operation for improved hygiene
  • Single deep bowl for convenient handwashing
  • Provision for two taps
  • Premium SS 304 stainless steel construction
  • Corrosion and rust-resistant body
  • Strong pedestal-style support for enhanced stability
  • Designed for frequent use in high-traffic areas
  • Efficient drainage arrangement
  • Easy-to-clean stainless steel surfaces
  • Suitable for indoor and outdoor commercial applications
  • Durable construction for long-term service
  • Helps reduce direct hand contact with water controls
  • Practical design for professional food-service environments
Material

Stainless Steel

Material Grade

SS 304

Size

L48"XW18"XH34"+6" inches

Shape

Rectangular

Operation

Foot Operated

Drainage

Efficient Drainage System

Construction

Heavy Duty

Surface

Easy to Clean

Applications

Restaurants
Hotels
Commercial kitchens
Canteens
Food-processing facilities
Catering units
Cloud kitchens
Institutional kitchens
Food courts
Outdoor catering areas

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