SS Electrical Oil Kadai
The DR KITCHEN SS Electrical Oil Kadai / Frying Pan is a commercial frying solution designed for restaurants, hotels, catering units, snack outlets, canteens, and other professional kitchens. Available in 20, 30, and 40 litre oil-capacity options, it is suitable for preparing fried foods in larger quantities.
Custom Fabrication
Available in custom sizes and configurations.
Pan-India Delivery
Reliable delivery options across India.
Warranty
Warranty coverage as applicable to the product.
Installation Support
Installation assistance available for selected equipment.
Product Overview
The DR KITCHEN SS Electrical Oil Kadai / Frying Pan is a commercial frying solution designed for restaurants, hotels, catering units, snack outlets, canteens, and other professional kitchens. Available in 20, 30, and 40 litre oil-capacity options, it is suitable for preparing fried foods in larger quantities.
The unit features a durable stainless steel body and an electric heating system designed to bring cooking oil to the required temperature efficiently. The integrated temperature control allows operators to adjust the heat according to the food being prepared, helping achieve more consistent frying results.
It is suitable for preparing a wide variety of fried foods such as samosas, chips, fries, namkeen, fryums, pakoras, and other snack items. The floor-mounted design provides a stable working platform for commercial kitchen operations, while the oil outlet simplifies draining after use.
Key Features
- Multiple Oil Capacities – Available in 20 L, 30 L, and 40 L configurations.
- Electric Heating System – Designed for efficient heating of cooking oil.
- Stainless Steel Body – Durable construction suitable for commercial kitchen environments.
- Temperature Control – Allows the operator to adjust the frying temperature according to the food preparation.
- Dual Heating Elements – Two heating coils provide effective oil heating in the specified configuration.
- Oil Drain Outlet – Convenient outlet helps with draining used cooking oil after operation.
- Commercial Frying Solution – Suitable for preparing snacks and fried foods in larger quantities.
- Consistent Heating – Designed to maintain suitable oil temperatures during frying.
- Floor-Mounted Design – Provides a stable setup for professional kitchen operations.
- Easy to Operate – Straightforward controls make the fryer convenient for routine commercial use.
- Easy to Maintain – Stainless steel construction allows convenient cleaning and daily maintenance.
- Versatile Food Preparation – Suitable for samosas, chips, fries, fryums, namkeen, pakoras, and similar products.
| Product Type | Commercial Electric Kadai Fryer |
|---|---|
| Oil Capacities | 20 L / 30 L / 40 L |
| Material | Stainless Steel |
| Pan Type | Round Kadai / Frying Pan |
| Operation | Semi Automatic |
| Heating Coils | 2 |
| Temperature Control | YES |
| Mounting Type | Floor Model |
| Power Source | Electric |
Applications
Restaurants
Hotels
Commercial kitchens
Catering facilities
Industrial canteens
Institutional kitchens
Hostels
Food courts
Cloud kitchens
Large-scale food-service operations
Only logged in customers who have purchased this product may leave a review.
Related Kitchen Equipment
Approx. Price: ₹79,000 / PieceGet Latest Price
Approx. Price: ₹32,000 / PieceGet Latest Price
Need this for your kitchen?
Get the best price, custom sizes and expert advice from our team.
Reviews
There are no reviews yet.