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Custom Fabrication

Available in custom sizes and configurations.

Pan-India Delivery

Reliable delivery options across India.

Warranty

Warranty coverage as applicable to the product.

Installation Support

Installation assistance available for selected equipment.

Product Overview

The Commercial SS Dosa Plate from DR Kitchen is a heavy-duty gas-fired cooking station designed for high-volume preparation of dosa, chapathi, parotta, and other flatbread-based foods. Its spacious 6 ft × 2 ft cooking surface allows multiple portions to be prepared simultaneously, making it suitable for busy commercial kitchens.

The unit combines a 16 mm thick MS cooking plate with a durable 304-grade stainless-steel body and paneling, providing excellent heat retention along with a hygienic and professional finish. The four-burner gas heating system distributes heat across the cooking surface for consistent results during continuous service.

A three-side splash guard with an integrated drainage arrangement helps keep the surrounding work area cleaner, while stainless-steel pipe legs provide a stable base. The dosa plate can also be supplied in customized sizes according to the kitchen layout and production requirements.

Key Features

  • Large Cooking Surface: 6 ft × 2 ft plate provides ample space for high-volume cooking.
  • Heavy-Duty Cooking Top: Fitted with a 16 mm thick MS plate for strong heat retention and durability.
  • Four-Burner Heating: Multiple gas burners provide effective heating across the cooking surface.
  • 304-Grade SS Paneling: Stainless-steel exterior provides a hygienic and durable commercial finish.
  • Three-Side Splash Guard: Helps contain oil and food splashes during cooking.
  • Drainage Arrangement: Integrated drainage provision makes cleaning and liquid management easier.
  • Pre-Seasoned Cooking Surface: Cooking plate is supplied pre-seasoned for practical commercial use.
  • Strong Support Structure: MS angle framework provides structural strength for the cooking top.
  • SS Pipe Legs: Heavy-duty stainless-steel legs offer stability and support.
  • Customizable Dimensions: Size can be adapted to suit specific kitchen space and production requirements.
  • Multi-Purpose Cooking: Suitable for dosa, chapathi, parotta, and similar flatbread preparations.
Material Grade

SS 304

Burner Type

Commercial Brass Burner

Gas Type

LPG

Material

Stainless Steel

Size

3, 4 , 5, 6 FEET LENGTH

Number of Burners

4

Cooking Plate Material

Mild Steel (MS)

Cooking Plate Thickness

16 mm

Body Thickness

18 SWG

Brand

DR KITCHEN EQUIPMENTS

Applications

Restaurants
Hotels
Catering kitchens
Cloud kitchens
Institutional kitchens
Commercial food-service operations

Customization

Custom overall dimensions
Alternative burner configurations
Additional storage or under-counter shelving
Custom worktop arrangements
Special fabrication to site requirements

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