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Custom Fabrication

Available in custom sizes and configurations.

Pan-India Delivery

Reliable delivery options across India.

Warranty

Warranty coverage as applicable to the product.

Installation Support

Installation assistance available for selected equipment.

Product Overview

The DR Kitchen Chicken Feather Cleaning Machine is a commercial poultry processing machine designed to make feather removal from dressed chickens faster and more efficient. It is suitable for restaurants, hotels, catering operations, poultry suppliers, and other businesses that handle chicken preparation in larger quantities.

The machine uses a rotating drum fitted with flexible rubber plucking fingers to remove feathers effectively while reducing the time and manual effort involved in traditional cleaning methods. Its stainless steel construction provides durability, hygiene, and easier cleaning after use.

Designed for commercial workloads, this semi-automatic feather cleaning machine can process up to 3 birds per batch, making it a practical solution for establishments with regular poultry-processing requirements.

Key Features

  • Designed for efficient chicken feather removal
  • Processes up to 3 birds per batch
  • Semi-automatic operation for reduced manual effort
  • Heavy-duty construction for commercial use
  • Stainless steel body for hygienic food-processing environments
  • Durable rubber plucking fingers for effective feather removal
  • Belt-driven operating mechanism
  • Compact footprint for convenient installation
  • Easy to clean and maintain
  • Suitable for regular and continuous poultry-processing work
  • Helps reduce chicken preparation time
  • Available in different motor and electrical configurations
  • Suitable for restaurants, hotels, caterers and poultry suppliers
Material Grade

SS 304, ss 202

Operation

Semi Automatic

Bird Capacity

3 Birds per Batch

Motor Power

0.5 HP, 1 HP

Dimension

(L × W × H): 24 × 21 × 36 Inches

Approx. Weight

58 Kg

Construction

Heavy Duty

Applications

Restaurants
Hotels
Catering businesses
Commercial kitchens
Poultry processing units
Chicken suppliers
Meat shops
Non-vegetarian food outlets
Institutional kitchens
Bulk chicken preparation facilities

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