SS Food Bain Marie
The DR KITCHEN SS Food Bain Marie is designed to keep prepared food warm and ready for serving in professional food-service environments. It is suitable for hotels, restaurants, catering operations, canteens, buffets, banquet halls, and institutional kitchens where maintaining serving temperature is essential.
Custom Fabrication
Available in custom sizes and configurations.
Pan-India Delivery
Reliable delivery options across India.
Warranty
Warranty coverage as applicable to the product.
Installation Support
Installation assistance available for selected equipment.
Product Overview
The DR KITCHEN SS Food Bain Marie is designed to keep prepared food warm and ready for serving in professional food-service environments. It is suitable for hotels, restaurants, catering operations, canteens, buffets, banquet halls, and institutional kitchens where maintaining serving temperature is essential.
Manufactured using SS 304 stainless steel, the Bain Marie offers a durable and hygienic construction for regular commercial use. The multi-compartment configuration allows different dishes to be kept separately while the heated water-bath system helps maintain food at a suitable serving temperature.
Available in 3, 4, 5, and 6 compartment configurations, the unit can be selected according to the volume and variety of food being served. Its tabletop format makes it convenient to position on serving counters, buffet tables, or commercial kitchen work surfaces.
Key Features
- SS 304 Construction – Manufactured using 304-grade stainless steel for dependable commercial use.
- Multi-Compartment Configuration – Available in 3, 4, 5, and 6 compartment models.
- Food-Warming Solution – Designed to help keep prepared food warm during serving periods.
- Temperature Control – Operating temperature can be maintained within approximately 50°C–90°C.
- GN Pan Compatible – Designed to accommodate standard GN 1/2 pans where applicable.
- Electric Heating – Powered by electricity for convenient and consistent operation.
- Tabletop Design – Can be placed on counters, buffet stations, or kitchen worktables.
- Separate Food Sections – Individual compartments allow different dishes to be presented and served separately.
- Hygienic Construction – Stainless steel body is suitable for food-service applications and routine cleaning.
- Polished Finish – Provides a clean and professional appearance.
- Easy Maintenance – Stainless steel construction makes daily cleaning and upkeep convenient.
- Commercial-Grade Design – Suitable for continuous use in busy catering and hospitality environments.
- Versatile Serving Application – Ideal for buffets, catering counters, canteens, hotels, and restaurants.
| Material | Stainless Steel |
|---|---|
| Material Grade | SS 304 |
| Available Compartments | 3 / 4 / 5 / 6 |
| Shape | Rectangular |
| Power Source | Electric |
| Temperature Range | 50–90°C |
| Pan Type | GN Pan |
| Pan Size | GN 1/2 |
| Number of Pans | Model dependent |
| Finish | Polished |
Applications
Hotels
Restaurants
Catering Services
Marriage Halls
Banquet Halls
Industrial Canteens
Institutional Kitchens
Buffet Counters
Cafeterias
Food-Service Operations
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