Key Features

• Integrated Work Counter – Combines a stainless steel preparation surface with refrigerated storage underneath.
• Two-Door Design – Provides convenient access to the internal refrigerated compartments.
• Stainless Steel Body – Durable construction suitable for demanding commercial kitchen environments.
• Multiple Length Options – Available in 4 ft, 5 ft, and 6 ft configurations.
• Chilled Storage – Designed for keeping ingredients and food products refrigerated.
• 0°C to 10°C Temperature Range – Suitable for general chilled food storage applications.
• Electric Operation – Designed for standard commercial electrical operation.
• Easy-to-Clean Surface – Stainless steel construction supports convenient daily cleaning and maintenance.
• Space-Saving Design – Combines worktop and refrigeration functions in one kitchen unit.
• Organized Storage – Two-door configuration provides practical access to stored ingredients.
• Commercial Kitchen Application – Suitable for restaurants, hotels, bakeries, cafés, catering units, and institutional kitchens.
• Professional Finish – Stainless steel construction provides a clean and functional appearance.
• Quality Construction – Designed for regular use in busy food-service environments.