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Custom Fabrication

Available in custom sizes and configurations.

Pan-India Delivery

Reliable delivery options across India.

Warranty

Warranty coverage as applicable to the product.

Installation Support

Installation assistance available for selected equipment.

Product Overview

The DR Kitchen Restaurant Tandoori Oven is a coal-operated commercial cooking unit designed for restaurants, hotels, catering kitchens, and other professional food-service establishments. It is suitable for preparing tandoori dishes, naan, kebabs, grilled foods, and other traditional clay-oven preparations.

The oven features a sturdy stainless steel construction with a polished surface, providing durability and easier cleaning in busy kitchen environments. With a 10 kg capacity and approximately 3-foot height, its compact square design offers a practical balance between cooking capability and kitchen space.

Designed for dependable everyday use, this tandoori oven provides a traditional cooking setup with the convenience of a coal-powered heating system.

Key Features

  • Robust mild steel body for commercial use
  • Round drum-style construction
  • Suitable for hotels, restaurants and catering kitchens
  • Cooking capacity of up to 20 pieces
  • Compact vertical design for efficient kitchen space usage
  • Painted exterior surface for a practical commercial finish
  • Designed for traditional tandoori cooking
  • Suitable for preparing naan, roti, kebabs and other tandoor dishes
  • Available in approximately 3 to 4 feet height configurations
  • Minimum order quantity: 1 unit
Fuel Type

Coal

Material

Stainless Steel

Shape

Round

Cooking Capacity

Up to 20 pieces

Chamber Capacity

Approximately 20 pieces

Height

3–4 feet

Finish

Painted

Brand

DR KITCHEN EQUIPMENTS

Applications

Hotels
Restaurants
Commercial Kitchens
Catering Operations
Tandoori Food Outlets
Dhabas
Food Service Establishments

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