Product Overview

The DR Kitchen Restaurant Tandoori Oven is a gas-operated commercial cooking unit designed for restaurants, hotels, catering kitchens, and other professional food-service establishments. It is suitable for preparing tandoori dishes, naan, kebabs, grilled foods, and other traditional clay-oven preparations.

The oven features a sturdy stainless steel construction with a polished surface, providing durability and easier cleaning in busy kitchen environments. With a 10 kg capacity and approximately 3-foot height, its compact square design offers a practical balance between cooking capability and kitchen space.

Designed for dependable everyday use, this tandoori oven provides a traditional cooking setup with the convenience of a gas-powered heating system.