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Custom Fabrication

Available in custom sizes and configurations.

Pan-India Delivery

Reliable delivery options across India.

Warranty

Warranty coverage as applicable to the product.

Installation Support

Installation assistance available for selected equipment.

Product Overview

The DR Kitchen Electric Tandoori Oven is a commercial cooking unit designed for restaurants, hotels, cafés, and cloud kitchens that require efficient preparation of tandoori and other oven-cooked dishes. Its electric heating system provides a convenient cooking solution without the need for conventional gas burners.

Built with a stainless steel body, the oven is designed for durability, corrosion resistance, and easy maintenance in demanding food-service environments. The spacious chamber can accommodate up to 20 pieces, making it suitable for batch cooking during busy service periods.

The top-opening design provides convenient access to the cooking chamber, while the stainless steel trays and four-wheel base make the unit practical to operate, clean, and reposition within the kitchen.

Key Features

  • Electric heating system for convenient tandoori cooking
  • Cooking capacity of up to 20 pieces
  • Spacious chamber for batch preparation
  • Durable stainless steel construction
  • Rust-resistant body for long-term commercial use
  • Top-opening door for convenient loading and unloading
  • Manual controls for straightforward operation
  • Stainless steel cooking trays
  • Four-wheel base for easier movement
  • Suitable for restaurants, cafés and cloud kitchens
  • Designed for regular commercial kitchen operation
  • Easy-to-clean stainless steel surfaces
  • Compact and practical commercial oven design
Material

Stainless Steel

Material Grade

SS 304

Power

9 kw

Construction

Heavy Duty

Power Source

Electric

Capacity

Up to 20 Pieces

Size

30×30 inch

Brand

DR KITCHEN EQUIPMENTS

Number of Burners

1

Applications

Restaurants
Hotels
Cafés
Cloud kitchens
Tandoori restaurants
Commercial food-service kitchens
Catering operations
High-volume food preparation

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