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Custom Fabrication

Available in custom sizes and configurations.

Pan-India Delivery

Reliable delivery options across India.

Warranty

Warranty coverage as applicable to the product.

Installation Support

Installation assistance available for selected equipment.

Product Overview

The DR Kitchen Three Burner Gas Range is a heavy-duty commercial cooking unit designed for kitchens that need reliable, high-performance cooking across multiple vessels. With three burners arranged on a spacious cooking platform, it enables several dishes to be prepared simultaneously, helping improve workflow and reduce overall cooking time.

Constructed from SS 304 stainless steel, the range is built to withstand frequent commercial use while offering good resistance to corrosion and making routine cleaning easier. The sturdy square-pipe frame and heavy-duty cast iron burners provide dependable support and durability for professional cooking environments.

Its practical design makes it suitable for restaurants, hotels, canteens, catering units, institutional kitchens, and other commercial food-service applications.

Key Features

  • Three-burner configuration for simultaneous cooking
  • Heavy-duty cast iron burners for demanding applications
  • SS 304 stainless steel construction
  • Spacious cooking platform for multiple vessels
  • Strong square-pipe support frame
  • Designed for consistent and efficient heat output
  • Individual controls for convenient flame adjustment
  • Corrosion-resistant stainless steel body
  • Easy-to-clean construction
  • Suitable for continuous commercial kitchen operations
  • Durable structure for long service life
  • Practical design for high-volume food preparation
  • Stable base for safe placement of cookware
Material Grade

SS 304

Burner Type

Commercial Brass Burner

Construction

Heavy Duty

Gas Type

LPG

Number of Burners

3

Size

72”X24”X24” inches

Body Thickness

18 SWG

Brand

DR KITCHEN EQUIPMENTS

Applications

Restaurants
Hotels
Commercial kitchens
Canteens
Catering services
Institutional kitchens
Food-service establishments
Large-scale cooking operations

Customization

Available

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