Key Features

• High-Capacity Idli Production – Available in 100, 200, 300, and 400 idli configurations.
• Gas Heating System – Designed for commercial steaming using a gas-fired heating arrangement.
• SS 304 Construction – Manufactured using food-service-grade stainless steel for durability and hygiene.
• Multi-Tray Configuration – Multiple trays allow several idlis to be prepared in one steaming cycle.
• Commercial-Grade Design – Suitable for restaurants, hotels, catering units, canteens, and tiffin centers.
• Efficient Steaming – Designed to support consistent steam distribution across the cooking chamber.
• Stainless Steel Idli Trays – Durable trays are suitable for repeated commercial use.
• Quick Cooking Cycle – Typical steaming time can be around 5–7 minutes, depending on load and operating conditions.
• Easy to Maintain – Stainless steel construction makes cleaning and routine maintenance convenient.
• High-Volume Operation – Suitable for establishments serving large quantities of idlis during peak hours.
• Compact Commercial Configuration – Designed to provide substantial production capacity within a practical kitchen footprint.
• Made in India – Manufactured for professional Indian food-service applications.